Flour Suppliers
Bambino Agro Industries Ltd
We Bring Health, Taste and Convenience To Life! Bambino Agro Industries Ltd is part of the well known diversified Bambino Group having interests in FMCG Products. They are South-East Asia's largest Vermicelli producer. A leader in Indian market, ‘Bambino’ has become generic to Vermicelli. Manufacturers and exporter of Vermicelli, Macroni, Pasta - Penne, Spirali, Shells, Spaghetti, Wheat-ada, Rice-ada, Instant Food Mixes - Idli, Rawa Idli, Dosa, Vada, Spice Powders etc. Th products produced, in state of the art plants are an epitome of hygiene and international quality. It has a sales turnover of INR 92.30 Crores and based in Secunderabad, Andhra Pradesh, a state in south India.
Kovilpatti Lakshmi Roller Flour Mills
Kovilpatti Lakshmi Roller Flour Mills, as KLRF with its brand as "Kuthuvilakku" came into existence way back in 1964 with the establishment of 46,800 MT of wheat flour at Gangaikondan in Tamil Nadu. It has a sales turnover of INR 92.83 Crores and based in Gangaikondan, Tirunelveli, Tamil Nadu, a state in south India. It is manufacture and distributor of wheat flour, cotton yarn, coffee roasting machinery and fabrication of sheet metal components. Ever since inception, the mill prioritized its focus towards customer segmentation based on specific product quality and end use. KLRF has accelerated its growth towards mill expansion and modernization program as well contemplating its mill to exceed 62,000 MT per annum. As one of the pioneers in flour milling industry, KLRF has set its pace of far ahead leadership in terms Process Technology, Product Quality, Hygiene, Customer Satisfaction and Continual Improvement by its systematic quality systems and strive to achieve many outstanding records of performance in days to come.
Bagrrys India
Bagrry’s has been in the business of food processing since the past five decades and is a trusted name for nutritious breakfast cereals and high fibre health foods. Its sales turnover is INR 35.78 Crores. They manufacture and market a wide range of natural & quality products that ensure health benefits for all. They are committed to offer wholesome health products for a better living. It has roller flour mill units in Delhi, Newai (Rajasthan) and Bulandshahr (Uttar Pradesh). It supplies supply high quality wheat flour to companies like Nestlé, Britannia, Cadbury’s, SmithKline Beecham, and many more Bagrry’s products are manufactured to the most stringent quality specifications with outstanding product development research and customer feedback Bagrry’s products are available in more than 130 cities across India and neighboring countries like Nepal and Bhutan, through an extensive network of distributors and retailers
Juice Suppliers
Foods & Inns Limited
Foods and Inns with a sales turnover of INR 108.60 Crores is one of the largest processors of fruit products in India. Incorporated in 1971, today it is a leading internationally reputed manufacturers and exporters of fruit pulp and concentrates in canned and aseptic packing, frozen pulp and vegetables, fruit powders etc. The company enjoys a lion’s share of the fruit pulp and concentrates world market. The company’s registered office is in Mumbai, supported by multifruit processing facilities in various locations of the country.
Mother Dairy
Mother Dairy Delhi was set up in 1974 under the Operation Flood Programme. It is now a subsidiary company of National Dairy Development Board (NDDB). Mother Dairy sources its entire requirement of liquid milk from dairy cooperatives. Similarly, Mother Dairy sources fruits and vegetables from farmers/growers associations. It is Mother Dairy's constant endeavor to (a) ensure that milk producers and farmers regularly and continually receive market prices by offering quality milk, milk products and other food products to consumers at competitive prices and; (b) uphold institutional structures that empower milk producers and farmers through processes that are equitable. At Mother Dairy, processing of milk is controlled by process automation whereby state-of-the-art microprocessor technology is adopted to integrate and completely automate all functions of the milk processing areas to ensure high product quality/ reliability and safety. Mother Dairy, Delhi has been awarded ISO 9001 :2000 (Quality Management Systems), HACCP,2002 RvA (Food Safety Management Systems) and ISO 14001 :2004 (Environmental Management Systems) Certifications. Moreover, its Quality Assurance Laboratory is Accredited as per ISO/IEC 17025 :1999 by National Accreditation Board for Testing and Calibration Laboratories, Department of Science and Technology, Government of India. Mother Dairy markets dairy products like Liquid Milk, Ice Creams, Flavoured Milk, Dahi, Lassi, Mishti Doi, Ghee, Butter, Cheese, Dairy Whitener, UHT Milk, Dhara range of edible oils and the Safal range of fresh fruits & vegetables, frozen vegetables and fruit juices at a national level, through it's sales and distribution networks, for marketing food items. In times to come, Mother Dairy shall strive to become a leading player in the food industry in India.
Freshtrop Fruits Ltd.
Freshtrop Fruits Ltd. was incorporated as a Private Limited company on 30th September, 1992. It was converted into a Public Limited company on 22nd September, 1994. Today its sales turnover is INR 31.11 Crores. It is engaged in the business of exports of fresh fruits and vegetables to leading Supermarket chains in various parts of Europe. The company is dealing in fresh fruits like grapes, pomegranates and mangoes. In 1993 Freshtrop set up its first post-harvest handling facility at Nashik, in the state of Maharashtra, 200 km. from Mumbai, with a capacity to pack and pre-cool 20 M.T. of fresh produce a day. In 2002 Freshtrop setup its second state-of-the-art, completely air conditioned, post-harvest handling facility at Sangli in Maharashtra with a similar capacity. In 2003 Freshtrop added mechanized packing system for packing grapes in consumer packs known as punnets. Again in 2004 balancing equipments were installed to improve utilization of existing assets and new systems were set up to ensure 100% traceability. In 2005 Freshtrop setup its third most modern post harvest handling facility at Satara in Maharashtra. All 3 facilities now have an individual installed capacity to pack and pre-cool more than 20 tons of fresh fruits per day and can store around 150 M.T. of this product in palletized form in its cold stores. Freshtrop works with over 1,000 growers spread across three states Maharashtra, Karnataka and Andhra Pradesh in southern India.
Vinsari Fruitech Ltd
Vinsari Fruitech Ltd was established in 1994 and has sales turnover of INR 19.39 Crores. It is a Mumbai based company with 4 factories specialized in producing tropical fruit products. It is the only company in India who produce pomegranate juice and concentrate. It also produces a variety of Tropical fruit pulps, juices and concentrates namely mango, guava, papaya, banana and pineapple. It has world standard state of art factories erected and commissioned by Italian experts. The factories are HACCP and SGS certified with a production capacity of approx 30000 MT of Fruit Pulps per annum.
Vadilal Industries Ltd. (VIL)
Vadilal Group had its humble beginning, more than 95 years ago, when its founders started manufacturing Ice-cream with a hand cranked machine. Today it is a diversified business group with major interests in Ice-creams, Food Processing, Real Estate Development and Specialty Gases. The Group has a large investor base and its brand name "Vadilal" commands an excellent equity. Vadilal Industries Ltd. (VIL) is the flagship company of Vadilal Group. VIL is a public limited company listed in major Stock Exchanges of India. VIL's primary interests are in Ice-creams and Food Processing. The Processed Foods Division processes and markets a wide variety and range of fruits, vegetables and ready-to-serve Indian Foods. The Division also exports several of these products to the European Union, the Middle East, Asia Pacific Region and the US. The exports have grown exponentially over the last few years and with an impressive array of overseas buyers, account for more than 80% of the turnover of the Division. The Division has Fruit Pulping, Canning and Individually Quick Freezing facilities with a laboratory for product development and micro-biological testing. The manufacturing facilities are approved by Pepsi and Coca-cola.The division has been accredited ISO - 9002 certificate by Underwriters Laboratories Inc., USA.
Yogurt Suppliers
Mother Dairy
Mother Dairy Delhi was set up in 1974 under the Operation Flood Programme. It is now a subsidiary company of National Dairy Development Board (NDDB). Mother Dairy sources its entire requirement of liquid milk from dairy cooperatives. Similarly, Mother Dairy sources fruits and vegetables from farmers/growers associations. It is Mother Dairy's constant endeavor to (a) ensure that milk producers and farmers regularly and continually receive market prices by offering quality milk, milk products and other food products to consumers at competitive prices and; (b) uphold institutional structures that empower milk producers and farmers through processes that are equitable. At Mother Dairy, processing of milk is controlled by process automation whereby state-of-the-art microprocessor technology is adopted to integrate and completely automate all functions of the milk processing areas to ensure high product quality/ reliability and safety. Mother Dairy, Delhi has been awarded ISO 9001 :2000 (Quality Management Systems), HACCP,2002 RvA (Food Safety Management Systems) and ISO 14001 :2004 (Environmental Management Systems) Certifications. Moreover, its Quality Assurance Laboratory is Accredited as per ISO/IEC 17025 :1999 by National Accreditation Board for Testing and Calibration Laboratories, Department of Science and Technology, Government of India. Mother Dairy markets dairy products like Liquid Milk, Ice Creams, Flavoured Milk, Dahi, Lassi, Mishti Doi, Ghee, Butter, Cheese, Dairy Whitener, UHT Milk, Dhara range of edible oils and the Safal range of fresh fruits & vegetables, frozen vegetables and fruit juices at a national level, through it's sales and distribution networks, for marketing food items. In times to come, Mother Dairy shall strive to become a leading player in the food industry in India.
Fortune Foods
Fortune Foods is Mumbai based and has sales turnover of INR 15.33 Crores. From the foundation as one of the only specialists in cheese, it is now rapidly expanding into a broad range of products including coffee, tofu, and other specialty products. The focus is however Dairy Products. The company presently source most of its products from all over India and abroad and pride on its ability to seek out the finest products. Innovation, quality and authenticity have remained the watchwords and have not only won it recognition but have built it an enviable reputation as pioneers in the introduction of unusual, exotic and premium food products to inspire the most discerning of customers. The company has the firm intention of becoming the country's leading specialist food distributor. It is one of India's leading importers of cheese and processed meat supplying the food service industry all over India.
Fish Suppliers
South Indian Federation of Fishermen Societies (SIFFS)
South Indian Federation of Fishermen Societies (SIFFS) based at Thiruvananthapuram, Kerala, is a Non-Governmental Organisation (NGO) working in the marine fisheries sector. SIFFS is the apex body of organisations of small-scale artisanal fish workers. With over 6,000 member fishermen, organised through 100 primary societies in eight districts of Southern peninsular India, SIFFS over the last two decades has kept its focus on strengthening the artisanal fisheries. Established essentially as a fish-marketing organisation, SIFFS now provides a range of services to member and non-member fish workers. Today, over 50,000 fish workers including non-members are availing these services, in their numerous endeavours to assume collective control over their own destinies. In 2003-04, the network of SIFFS reported an annual fish sales turnover of Rs.36.85 crores. SIFFS has been exploring new areas for marketing of both fresh and processed fish through trials and experiments in export market. New opportunities and threats have emerged as a result of globalization. SIFFS believes that unless the quality of the landed fish is improved through proper handling and preservation on board and on shore, the fishermen are likely to lose out in the international market. Quality improvement programme is an area of priority for SIFFS now. SIFFS has also initiated marketing of fish in the domestic market through a retail shop in Trivandrum. The shop aims to serve as a channel to sell the surplus fish procured for the export purpose.
